Thermal food processing : new technologies and quality issues

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Bibliographic Information

Title
"Thermal food processing : new technologies and quality issues"
Statement of Responsibility
edited by Da-Wen Sun
Publisher
  • CRC Press
  • 2nd ed
Publication Year
  • 2016, c2012
Book size
26 cm
Series Name / No
  • : pbk

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Notes

"First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

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