Biogenic amines in food : analysis, occurrence and toxicity
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Biogenic amines in food : analysis, occurrence and toxicity"
- Statement of Responsibility
- edited by Bahruddin Saad and Rosanna Tofalo
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2020
- Book size
- 24 cm
- Series Name / No
-
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130566851611747840
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- NII Book ID
- BB29443842
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- ISBN
- 9781788014366
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- DC23: 664.001547042
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- Subject
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- LCSH: Biogenic amines
- LCSH: Food -- Analysis
- LCSH: Food -- Composition
- LCSH: Biogenic amines -- Health aspects
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- Data Source
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- CiNii Books