Bibliographic Information
- Title
- "Proteomics for food authentication"
- Statement of Responsibility
- edited by Leo M.L. Nollet and Semih Ötleş
- Publisher
-
- CRC Press, an imprint of the Taylor & Francis Group
- Publication Year
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- c2020
- Book size
- 26 cm
- Series Name / No
-
- : hardback
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130566851756207616
-
- NII Book ID
- BB31325077
-
- ISBN
- 9780367205058
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- LCCN
- 2020009181
-
- Web Site
- https://lccn.loc.gov/2020009181
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton
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- Classification
-
- LCC: TX531
- DC23: 363.19/264
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- Subject
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- LCSH: Food adulteration and inspection
- LCSH: Food -- Analysis
- LCSH: Food -- Quality
- LCSH: Proteomics
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- Data Source
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- CiNii Books