Bibliographic Information
- Title
- "Vitamin E : chemistry and nutritional benefits"
- Statement of Responsibility
- edited by Etsuo Niki
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2019
- Book size
- 24 cm
- Series Name / No
-
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130566852807262848
-
- NII Book ID
- BB29702893
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- ISBN
- 9781788012409
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- LCCN
- 2018420644
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- Web Site
- https://lccn.loc.gov/2018420644
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Vitamin E
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- Data Source
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- CiNii Books