Legumes : nutritional quality, processing and potential health benefits

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Bibliographic Information

Title
"Legumes : nutritional quality, processing and potential health benefits"
Statement of Responsibility
edited by Maria Ángeles Martín-Cabrejas
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2019
Book size
24 cm
Series Name / No
  • : print

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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