Improving and tailoring enzymes for food quality and functionality

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Bibliographic Information

Title
"Improving and tailoring enzymes for food quality and functionality"
Statement of Responsibility
edited by Rickey Y. Yada, Derek R. Dee
Publisher
  • Woodhead Publishing, an imprint of Elsevier
  • 2nd ed
Publication Year
  • c2024
Book size
25 cm
Series Name / No
  • : print

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Notes

Previous ed.: 2015

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130582917638781359
  • NII Book ID
    BD08514018
  • ISBN
    9780443154379
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Cambridge, Mass.
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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