Spray drying techniques for food ingredient encapsulation

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Bibliographic Information

Title
"Spray drying techniques for food ingredient encapsulation"
Statement of Responsibility
C. Anandharamakrishnan, Padma Ishwarya S.
Publisher
  • Wiley Blackwell
Publication Year
  • 2015
Book size
25 cm
Series Name / No
  • : [hardback]

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Notes

Includes bibliographical references and index

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