Improving the thermal processing of foods
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Improving the thermal processing of foods"
- Statement of Responsibility
- edited by Philip Richardson
- Publisher
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- CRC Press
- Woodhead Pub.
- Publication Year
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- 2004
- Book size
- 25 cm
- Series Name / No
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- us
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130849382736316160
-
- NII Book ID
- BC03119915
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- ISBN
- 0849325498
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton
- Cambridge
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- Subject
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- LCSH: Food -- Preservation
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books