- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Modernist cuisine : the art and science of cooking
Bibliographic Information
- Title
- "Modernist cuisine : the art and science of cooking"
- Statement of Responsibility
- Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
- Publisher
-
- The Cooking Lab
- 1st ed., 7th print
Search this Book/Journal
Notes
Vols1-5 (34 cm), v6 (28 cm) is a spiral bound book
- Tweet
Details 詳細情報について
-
- CRID
- 1130852701573057197
-
- NII Book ID
- BC10314896
-
- ISBN
- 9781734386141
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Bellevue, Wash.
-
- Data Source
-
- CiNii Books