Modernist cuisine : the art and science of cooking

CiNii

Bibliographic Information

Title
"Modernist cuisine : the art and science of cooking"
Statement of Responsibility
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
Publisher
  • The Cooking Lab
  • 1st ed., 7th print

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Notes

Vols1-5 (34 cm), v6 (28 cm) is a spiral bound book

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Details 詳細情報について

  • CRID
    1130852701573057197
  • NII Book ID
    BC10314896
  • ISBN
    9781734386141
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Bellevue, Wash.
  • Data Source
    • CiNii Books
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