The story of food in the human past : how what we ate made us who we are
Bibliographic Information
- Title
- "The story of food in the human past : how what we ate made us who we are"
- Statement of Responsibility
- Robyn E. Cutright
- Publisher
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- University of Alabama Press
- Publication Year
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- c2021
- Book size
- 24 cm
- Series Name / No
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- : cloth
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Notes
Includes bibliographical references (p. [241]-268) and index
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Details 詳細情報について
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- CRID
- 1130855101800989469
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- NII Book ID
- BC01192765
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- ISBN
- 9780817320829
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- LCCN
- 2020027456
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- Web Site
- https://lccn.loc.gov/2020027456
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Tuscaloosa
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- Classification
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- LCC: GN799.F6
- DC23: 641.309/012
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- Subject
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- LCSH: Prehistoric peoples -- Food
- LCSH: Prehistoric peoples -- Nutrition
- LCSH: Human evolution
- LCSH: Nutritional anthropology
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- Data Source
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- CiNii Books