Melon breeding and genetics : developments in food quality & safety

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書誌事項

タイトル
"Melon breeding and genetics : developments in food quality & safety"
責任表示
Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
出版者
  • American Chemical Society
  • pod ed
出版年月
  • c2022
書籍サイズ
26 cm

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注記

Pod ed of hardcover OP published in 2022

"This ACS Symposium Series Book was evolved from the ACS symposium 'Beyond Chemistry Consumer Acceptance of Flavor Food Safety and Health Benefits of Fruits and Vegetables', sponsored by the Division of Agricultural and Food Chemistry at the American Chemical Society National Meeting & Exposition that was conducted virtually on April 7-8, 2021"--Pref

Includes bibliographical references and index

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