Recipes for thought : knowledge and taste in the early modern English kitchen

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Bibliographic Information

Title
"Recipes for thought : knowledge and taste in the early modern English kitchen"
Statement of Responsibility
Wendy Wall
Publisher
  • University of Pennsylvania Press
Publication Year
  • c2016
Book size
24 cm
Series Name / No
  • : pbk.

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Notes

Includes bibliographical references (p. [283]-301) and index

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