Recipes for thought : knowledge and taste in the early modern English kitchen
Bibliographic Information
- Title
- "Recipes for thought : knowledge and taste in the early modern English kitchen"
- Statement of Responsibility
- Wendy Wall
- Publisher
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- University of Pennsylvania Press
- Publication Year
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- c2016
- Book size
- 24 cm
- Series Name / No
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- : pbk.
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Notes
Includes bibliographical references (p. [283]-301) and index
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Details 詳細情報について
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- CRID
- 1131130854145878656
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- NII Book ID
- BC03683349
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- ISBN
- 9780812224528
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- LCCN
- 2015024750
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- Web Site
- https://lccn.loc.gov/2015024750
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Philadelphia
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- Subject
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- LCSH: Food writing -- England -- History -- 16th century
- LCSH: Food writing -- England -- History -- 17th century
- LCSH: Cooking, English -- History -- 16th century
- LCSH: Cooking, English -- History -- 17th century
- LCSH: Formulas, recipes, etc. -- England -- History -- 16th century
- LCSH: Formulas, recipes, etc. -- England -- History -- 17th century
- LCSH: Medicine -- Formulae, receipts, prescriptions -- History
- LCSH: Knowledge, Sociology of -- History
- LCSH: Renaissance -- England
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- Data Source
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- CiNii Books