Risk assessment methods for biological and chemical hazards in food

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Bibliographic Information

Title
"Risk assessment methods for biological and chemical hazards in food"
Statement of Responsibility
edited by Fernando Pérez-Rodríguez
Publisher
  • CRC Press
Publication Year
  • 2021 [i.e. 2020]
Book size
25 cm
Series Name / No
  • : hbk

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Notes

Includes bibliographical references and index

Details 詳細情報について

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