Gelation properties of various long chain amidoamines: Prediction of solvent gelation via machine learning using Hansen solubility parameters

詳細情報 詳細情報について

• CRID

  1360005517137132160

• DOI

  10.1016/j.molliq.2020.112587

• ISSN

  01677322

• Web Site

  https://api.elsevier.com/content/article/PII:S0167732219351967?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0167732219351967?httpAccept=text/plain

• データソース種別

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  • OpenAIRE