Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Details 詳細情報について

• CRID

  1360011144134301952

• DOI

  10.3945/ajcn.114.092189

• ISSN

  00029165

• Web Site

  https://api.elsevier.com/content/article/PII:S0002916523273116?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0002916523273116?httpAccept=text/plain

  http://academic.oup.com/ajcn/article-pdf/101/3/538/23755644/538.pdf

• Data Source

  • Crossref