Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

詳細情報 詳細情報について

• CRID

  1360011144490092800

• DOI

  10.1016/j.jfoodeng.2009.08.014

• ISSN

  02608774

• Web Site

  https://api.elsevier.com/content/article/PII:S0260877409004129?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0260877409004129?httpAccept=text/plain

• データソース種別

  • Crossref