Use of NMR in fish processing optimization: a review of recent progress

Ulf Erikson, Inger B Standal, Ida G Aursand, Emil Veliyulin, Marit Aursand

doi:10.1002/mrc.3825

Use of NMR in fish processing optimization: a review of recent progress

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Ulf Erikson

SINTEF Fisheries and Aquaculture Trondheim Norway
Inger B Standal

SINTEF Fisheries and Aquaculture Trondheim Norway
Ida G Aursand

SINTEF Fisheries and Aquaculture Trondheim Norway
Emil Veliyulin

SINTEF Fisheries and Aquaculture Trondheim Norway
Marit Aursand

SINTEF Fisheries and Aquaculture Trondheim Norway

書誌事項

公開日: 2012-06-03

権利情報

http://onlinelibrary.wiley.com/termsAndConditions#vor

DOI

10.1002/mrc.3825

公開者: Wiley

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説明

<jats:p>The goal of this review is to give an overview of general trends in the application of the NMR related to fish processing and quality and to provide some viewpoints on the current situation. Three novel examples of the application of the methodologies magnetic resonance spectroscopy, magnetic resonance imaging, and low‐field NMR are also presented. The capability of these techniques to be utilized as a tool to optimize fish processing, and thereby improving product quality, as well as to confirm labelling information, are demonstrated. Copyright © 2012 John Wiley & Sons, Ltd.</jats:p>