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Antioxidant properties of several specialty mushrooms

DOI Web Site Web Site 6 Citations

Journal

Food Research International

Food Research International 35 (6), 519-526, 2002-01

Elsevier BV

Citations (6)*help

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Details 詳細情報について

CRID

1360011145162315776
DOI

10.1016/s0963-9969(01)00150-8
ISSN

09639969
Web Site

https://api.elsevier.com/content/article/PII:S0963996901001508?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0963996901001508?httpAccept=text/plain
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