Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Berries
-
- Heikki Kallio
- Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
-
- Baoru Yang
- Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
-
- Pekka Peippo
- Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland
収録刊行物
-
- Journal of Agricultural and Food Chemistry
-
Journal of Agricultural and Food Chemistry 50 (21), 6136-6142, 2002-09-13
American Chemical Society (ACS)