Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

収録刊行物

• Journal of Microbiology and Biotechnology

  Journal of Microbiology and Biotechnology 30 (4), 591-598, 2020-04-28

  Korean Society for Microbiology and Biotechnology