Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
Journal
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- Comprehensive Reviews in Food Science and Food Safety
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Comprehensive Reviews in Food Science and Food Safety 10 (4), 221-247, 2011-06-14
Wiley
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Details 詳細情報について
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- CRID
- 1360011146279176832
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- ISSN
- 15414337
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- Data Source
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- Crossref