Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Details 詳細情報について

• CRID

  1360011146369933184

• DOI

  10.1016/j.carbpol.2013.02.031

• ISSN

  01448617

  http://id.crossref.org/issn/01448617

• Web Site

  https://api.elsevier.com/content/article/PII:S0144861713001707?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0144861713001707?httpAccept=text/plain

• Data Source

  • Crossref