Exploring Tourists’ Perceptions of Traditional and Contemporary Hot Springs Hotels in Japan

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  • Chih-Lun (Alan) Yen
    Hospitality & Food Management Program, Department of Family and Consumer Sciences, Ball State University, Muncie, Indiana, USA
  • Yasushi Kyutoku
    Research and Development Initiative, Chuo University, Tokyo, Japan
  • Ippeita Dan
    Department of Science and Engineering, Chuo University, Tokyo, Japan

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