Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
Journal
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- Carbohydrate Polymers
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Carbohydrate Polymers 242 116388-, 2020-08
Elsevier BV
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Details 詳細情報について
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- CRID
- 1360016867532713216
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- ISSN
- 01448617
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- Data Source
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- Crossref