Enhancement of the fermentation process and properties of bacterial cellulose: a review

Details 詳細情報について

• CRID

  1360016868686903040

• DOI

  10.1007/s10570-015-0802-0

• ISSN

  1572882X

  09690239

• Web Site

  http://link.springer.com/content/pdf/10.1007/s10570-015-0802-0.pdf

  http://link.springer.com/article/10.1007/s10570-015-0802-0/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s10570-015-0802-0

• Data Source

  • Crossref