The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty

Details 詳細情報について

• CRID

  1360016870541501568

• DOI

  10.1016/j.ijfoodmicro.2022.109871

• ISSN

  01681605

• Web Site

  https://api.elsevier.com/content/article/PII:S0168160522003439?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0168160522003439?httpAccept=text/plain

• Data Source

  • Crossref