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Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

DOI Web Site Web Site 1 Citations

Journal

Advances in Colloid and Interface Science

Advances in Colloid and Interface Science 269 334-356, 2019-07

Elsevier BV

Citations (1)*help

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Details 詳細情報について

CRID

1360017290213882368
DOI

10.1016/j.cis.2019.05.002
ISSN

00018686
Web Site

https://api.elsevier.com/content/article/PII:S0001868619301058?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0001868619301058?httpAccept=text/plain
Data Source
- Crossref

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