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Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium

DOI Web Site Web Site 12 Citations 6 References

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CiNii Books

Journal

Journal of Fermentation Technology

Journal of Fermentation Technology 65 (4), 365-369, 1987-01

Elsevier BV

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Keywords

Details

CRID

1360284918851320960
NII Article ID

110002673108
NII Book ID

AA00698096
DOI

10.1016/0385-6380(87)90131-2
ISSN

03856380
Web Site

https://api.elsevier.com/content/article/PII:0385638087901312?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:0385638087901312?httpAccept=text/plain
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