Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium
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Journal
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- Journal of Fermentation Technology
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Journal of Fermentation Technology 65 (4), 365-369, 1987-01
Elsevier BV
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Details
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- CRID
- 1360284918851320960
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- NII Article ID
- 110002673108
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- NII Book ID
- AA00698096
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- ISSN
- 03856380
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- Data Source
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- Crossref
- CiNii Articles