Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium

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Abstract The change of the lipid composition was investigated in Zygosaccharomyces rouxii cells transferred from NaCl-free to 2 M NaCl medium. After the transfer thesterol and phospholipid contents increased, and phospholipids with higher oleic acid contents and higher negative charge increased. These changes of membrane lipid may be required for the adaptation of Z. rouxii cells to a high NaCl environment.

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