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Effects of physiological properties of saccharomyces cerevisiae growth in kimoto on viability during the resting period

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Journal

Journal of Fermentation and Bioengineering

Journal of Fermentation and Bioengineering 78 (4), 336-, 1994-01

Elsevier BV

Keywords

Details 詳細情報について

CRID

1360284918863218048
NII Article ID

210000002475
DOI

10.1016/0922-338x(94)90369-7
ISSN

0922338X
Web Site

https://api.elsevier.com/content/article/PII:0922338X94903697?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:0922338X94903697?httpAccept=text/plain
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