[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>)

  • Yonathan Asikin
    Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
  • Naoya Tanahara
    Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
  • Goki Maeda
    Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
  • Eito Tsuchida
    Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
  • Naoto Hirose
    Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
  • Moena Oe
    United Graduate School of Agricultural Science, Kagoshima University
  • Kensaku Takara
    Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
  • Koji Wada
    United Graduate School of Agricultural Science, Kagoshima University

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