Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>)
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- Yonathan Asikin
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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- Naoya Tanahara
- Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
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- Goki Maeda
- Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
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- Eito Tsuchida
- Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
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- Naoto Hirose
- Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center
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- Moena Oe
- United Graduate School of Agricultural Science, Kagoshima University
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- Kensaku Takara
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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- Koji Wada
- United Graduate School of Agricultural Science, Kagoshima University
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 27 (6), 933-938, 2021
Japanese Society for Food Science and Technology
