Extending the Half-Life of a Protein <i>in Vivo</i> by Enzymatic Labeling with Amphiphilic Lipopeptides

DOI Web Site 5 Citations 31 References

Mari Takahara

Department of Materials Science & Chemical Engineering, National Institute of Technology, Kitakyushu College, 5-20-1 Shii, Kokuraminamiku, Kitakyushu 802-0985, Japan
Shinichi Mochizuki

Department of Chemistry and Biochemistry, the University of Kitakyushu, 1-1 Hibikino, Wakamatsuku, Kitakyushu 808-0135, Japan
Rie Wakabayashi

Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan
Kosuke Minamihata

Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan
Masahiro Goto

Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan
Kazuo Sakurai

Department of Chemistry and Biochemistry, the University of Kitakyushu, 1-1 Hibikino, Wakamatsuku, Kitakyushu 808-0135, Japan
Noriho Kamiya

Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan

Journal

Bioconjugate Chemistry

Bioconjugate Chemistry 32 (4), 655-660, 2021-03-09

American Chemical Society (ACS)

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