Extending the Half-Life of a Protein <i>in Vivo</i> by Enzymatic Labeling with Amphiphilic Lipopeptides

  • Mari Takahara
    Department of Materials Science & Chemical Engineering, National Institute of Technology, Kitakyushu College, 5-20-1 Shii, Kokuraminamiku, Kitakyushu 802-0985, Japan
  • Shinichi Mochizuki
    Department of Chemistry and Biochemistry, the University of Kitakyushu, 1-1 Hibikino, Wakamatsuku, Kitakyushu 808-0135, Japan
  • Rie Wakabayashi
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan
  • Kosuke Minamihata
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan
  • Masahiro Goto
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan
  • Kazuo Sakurai
    Department of Chemistry and Biochemistry, the University of Kitakyushu, 1-1 Hibikino, Wakamatsuku, Kitakyushu 808-0135, Japan
  • Noriho Kamiya
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University, 744 Motooka, Fukuoka 819-0395, Japan

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