Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

収録刊行物

  • Food Control

    Food Control 18 (6), 646-649, 2007-06

    Elsevier BV

被引用文献 (2)*注記

もっと見る

問題の指摘

ページトップへ