Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

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Zhilei Shan

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Yanping Li

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Megu Y. Baden

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Shilpa N. Bhupathiraju

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Dong D. Wang

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Qi Sun

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Kathryn M. Rexrode

Division of Preventive Medicine, Department of Medicine Research, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts
Eric B. Rimm

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
Lu Qi

Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana
Walter C. Willett

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts
JoAnn E. Manson

Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts
Qibin Qi

Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York
Frank B. Hu

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts