Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization
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- Juan M. Bolivar
- FQPIMA group, Chemical and Materials Engineering Department, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid, 28040, Spain
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- John M. Woodley
- Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
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- Roberto Fernandez-Lafuente
- Departamento de Biocatálisis. ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC Cantoblanco, Madrid 28049, Spain
説明
<jats:p>Enzyme immobilization has been developing since the 1960s and although many industrial biocatalytic processes use the technology to improve enzyme performance, still today we are far from full exploitation of the field.</jats:p>
収録刊行物
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- Chemical Society Reviews
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Chemical Society Reviews 51 (15), 6251-6290, 2022
Royal Society of Chemistry (RSC)
