Effects of pulsed magnetic field on freezing kinetics and physical properties of water and cucumber tissue fluid

詳細情報 詳細情報について

• CRID

  1360298343146441472

• DOI

  10.1016/j.jfoodeng.2020.110149

• ISSN

  02608774

• Web Site

  https://api.elsevier.com/content/article/PII:S0260877420302466?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0260877420302466?httpAccept=text/plain

• データソース種別

  • Crossref