A review on plant-based proteins from soybean: Health benefits and soy product development

詳細情報 詳細情報について

• CRID

  1360298345521284352

• DOI

  10.1016/j.jafr.2021.100265

• ISSN

  26661543

• Web Site

  https://api.elsevier.com/content/article/PII:S2666154321001678?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S2666154321001678?httpAccept=text/plain

• データソース種別

  • Crossref