Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
-
- Li-Zhen Deng
- College of Engineering, China Agricultural University, Beijing, China
-
- Arun S. Mujumdar
- Department of Bioresource Engineering, McGill University, Ste. Anne de Bellevue, Quebec, Canada
-
- Qian Zhang
- College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
-
- Xu-Hai Yang
- College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
-
- Jun Wang
- College of Engineering, China Agricultural University, Beijing, China
-
- Zhi-An Zheng
- College of Engineering, China Agricultural University, Beijing, China
-
- Zhen-Jiang Gao
- College of Engineering, China Agricultural University, Beijing, China
-
- Hong-Wei Xiao
- College of Engineering, China Agricultural University, Beijing, China
収録刊行物
-
- Critical Reviews in Food Science and Nutrition
-
Critical Reviews in Food Science and Nutrition 59 (9), 1408-1432, 2017-12-20
Informa UK Limited