Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

DOI Web Site 1 Citations

Li-Zhen Deng

College of Engineering, China Agricultural University, Beijing, China
Arun S. Mujumdar

Department of Bioresource Engineering, McGill University, Ste. Anne de Bellevue, Quebec, Canada
Qian Zhang

College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
Xu-Hai Yang

College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
Jun Wang

College of Engineering, China Agricultural University, Beijing, China
Zhi-An Zheng

College of Engineering, China Agricultural University, Beijing, China
Zhen-Jiang Gao

College of Engineering, China Agricultural University, Beijing, China
Hong-Wei Xiao

College of Engineering, China Agricultural University, Beijing, China

Journal

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition 59 (9), 1408-1432, 2017-12-20

Informa UK Limited

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