Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
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- Li-Zhen Deng
- College of Engineering, China Agricultural University, Beijing, China
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- Arun S. Mujumdar
- Department of Bioresource Engineering, McGill University, Ste. Anne de Bellevue, Quebec, Canada
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- Qian Zhang
- College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
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- Xu-Hai Yang
- College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China
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- Jun Wang
- College of Engineering, China Agricultural University, Beijing, China
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- Zhi-An Zheng
- College of Engineering, China Agricultural University, Beijing, China
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- Zhen-Jiang Gao
- College of Engineering, China Agricultural University, Beijing, China
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- Hong-Wei Xiao
- College of Engineering, China Agricultural University, Beijing, China
収録刊行物
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- Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition 59 (9), 1408-1432, 2017-12-20
Informa UK Limited
