Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

詳細情報 詳細情報について

• CRID

  1360574094332396160

• DOI

  10.1097/aci.0b013e32832b88e7

• ISSN

  15284050

• Web Site

  https://journals.lww.com/10.1097/ACI.0b013e32832b88e7

• データソース種別

  • Crossref