Pulsed electric field enhanced drying of potato tissue

DOI Web Site Web Site 2 Citations

Journal

Journal of Food Engineering

Journal of Food Engineering 78 (2), 606-613, 2007-01

Elsevier BV

Citations (2)*help

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Details 詳細情報について

CRID

1360574094771332608
DOI

10.1016/j.jfoodeng.2005.10.032
ISSN

02608774
Web Site

https://api.elsevier.com/content/article/PII:S0260877405007454?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0260877405007454?httpAccept=text/plain
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