DNA-based techniques for authentication of processed food and food supplements

DOI Web Site Web Site 1 Citations

Journal

Food Chemistry

Food Chemistry 240 767-774, 2018-02

Elsevier BV

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Details 詳細情報について

CRID

1360574095178069888
DOI

10.1016/j.foodchem.2017.08.022
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814617313407?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814617313407?httpAccept=text/plain
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