Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

DOI Web Site Web Site 5 Citations

Journal

Food Chemistry

Food Chemistry 108 (3), 986-995, 2008-06

Elsevier BV

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Details 詳細情報について

CRID

1360574095316861312
DOI

10.1016/j.foodchem.2007.12.010
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814607012666?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814607012666?httpAccept=text/plain
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