Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

DOI Web Site 1 Citations

Merichel Plaza

Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
Tania Pozzo

Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
Jiayin Liu

Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
Kazi Zubaida Gulshan Ara

Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
Charlotta Turner

Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
Eva Nordberg Karlsson

Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

Journal

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry 62 (15), 3321-3333, 2014-04-04

American Chemical Society (ACS)

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