Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
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- Merichel Plaza
- Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
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- Tania Pozzo
- Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
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- Jiayin Liu
- Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
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- Kazi Zubaida Gulshan Ara
- Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
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- Charlotta Turner
- Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
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- Eva Nordberg Karlsson
- Department of Chemistry, Centre for Analysis and Synthesis, and ‡Department of Chemistry, Biotechnology, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 62 (15), 3321-3333, 2014-04-04
American Chemical Society (ACS)