Spread of ESBL/AmpC-producing Escherichia coli and Klebsiella pneumoniae in the community through ready-to-eat sandwiches in Algeria

詳細情報 詳細情報について

• CRID

  1360574095759454976

• DOI

  10.1016/j.ijfoodmicro.2017.01.011

• ISSN

  01681605

• Web Site

  https://api.elsevier.com/content/article/PII:S0168160517300351?httpAccept=text/plain

  https://api.elsevier.com/content/article/PII:S0168160517300351?httpAccept=text/xml

• データソース種別

  • Crossref