A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

詳細情報 詳細情報について

• CRID

  1360574096226419072

• DOI

  10.1016/j.foodres.2012.12.020

• ISSN

  09639969

• Web Site

  https://api.elsevier.com/content/article/PII:S0963996912005431?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0963996912005431?httpAccept=text/plain

• データソース種別

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