Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis
-
- Georgia Fragaki
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
-
- Apostolos Spyros
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
-
- George Siragakis
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
-
- Emmanuel Salivaras
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
-
- Photis Dais
- NMR Laboratory, Department of Chemistry, University of Crete, 714 09 Iraklion, Crete, Greece
収録刊行物
-
- Journal of Agricultural and Food Chemistry
-
Journal of Agricultural and Food Chemistry 53 (8), 2810-2816, 2005-03-24
American Chemical Society (ACS)