Microencapsulation of food bioactive components by spray drying: A review

  • Takeshi Furuta
    Department of Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan
  • Tze Loon Neoh
    Centre for Macroalgal Resources & Biotechnology, College of Science and Engineering, James Cook University, Townsville, Queensland, Australia

収録刊行物

  • Drying Technology

    Drying Technology 39 (12), 1800-1831, 2021-01-18

    Informa UK Limited

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